Mango Time

Guavas, originally from Peru, quickly made its way through the warm climes of South America and the Caribbean where they continue to be enjoyed not just as a fruit, but in sales, teas, jams, jellies, ice cream and so much more. Even as it is celebrated as a treat, guava has medicinal properties as well. It can be used to treat infections, digestive issues, allergies and can even support diabetic care. Its spicy, fruity fragrance does wonders for boosting confidence and a sense of wellness.

There are over 100 types of Mangos across the Caribbean, believed to have arrived when a captured French ship threw its Indian cargo overboard in 1872. The mangos floated their way to the islands and have flourished ever since. Each varietal comes with its own taste, texture, colours and fan club. Rich in fibre and antioxidants, the delicious fruit hits peak season between April and July, inspiring a hit song and a sense of celebration everywhere- captured in its essence here.