Mangifera indica
There are over 100 types of Mangos across the Caribbean, believed to have arrived when a captured French ship threw its Indian cargo overboard in 1872. The mangos floated their way to the islands and have flourished ever since. Each varietal comes with its own taste, texture, colours and fan club. Rich in fibre and antioxidants, the delicious fruit hits peak season between April and July, inspiring a hit song and a sense of celebration everywhere- captured in its essence here.
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